Kathy chats with Devin Huffman from Barn Owl Malt, on the joys and tribulations of floor malting. (Disclaimer: there is no joy. Ok maybe some.)
Kathy really got into mead in the last year and has at least 10 different types of honeys in her collection. Here’s her chat with
Munro Honey and Meadery (they make award-winning mead!) from Alvinston, ON.
This episode, I chat with
The Tavistock Hop Company about the challenges of growing hops in humid, humid Ontario, and about the heritage hop variety they propagated from a pre-Prohibition hop farm!
I chat with the folks at
Escarpment Labs about making liquid brewing yeast, including some chatter about regional wild yeasts!
Who is Kathy Yan Li and why is she making a podcast? Here’s a quick intro to the voice behind the podcast!